We’re splashing out! Join BETC on Saturday, March 19th, 5:30-8:30pm, at the St. Julien Hotel, for a celebration of BETC’s first decade and our Season 11 Announcement, which will be our biggest and best season yet. In true luxurious St. Julien style, enjoy hearty hors d’ouerves, a delicious Mediterranean food station, a decadent dessert spread, a jazz trio, and tons of surprises!
*Includes two drink tickets. Subsequent drinks may be purchased at the private bar.